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Frequently Asked Questions

Matcha has a naturally rich, earthy and slightly bitter flavor with a smooth, savory character. High-quality matcha can also have subtle sweet and creamy notes.
Add about 1–2 teaspoons of matcha to a small amount of warm water and whisk until smooth and frothy. Avoid boiling water, as very hot water can make the matcha taste more bitter.
Yes. Matcha naturally contains caffeine because the entire tea leaf is consumed. The exact amount varies depending on the grade and quantity used.
Store matcha in an airtight container in a cool, dry place away from direct sunlight, heat, moisture and strong odors. Once opened, keeping it refrigerated can help preserve its freshness.
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